Bkasun’s Weblog

          The goraka tree grows to a height of about 20 meters.  The fruits are slightly oval in shape and are made up of 6-9 pips. They are orange in colour. The pips are separated and dried in the sun when they turn black in colour. It is used to add an acid taste to food. It is a must in washing and cooking fish to remove the smell. It is always added to pickled fish as a preservative.